Safeway #4955 - Starbucks
801-1301 Main St Penticton BC V2A 5E9 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - floor under sinks needs a deep clean
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - back storage area should have a solid ceiling to better protect the items in storage (given the limited lighting, you may wish to look into transparent materials)
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
3 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - ice machine needs deep cleaning of ice making system, esp. the drain tray and attachment points - follow-up date Jan 16/19
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - food safety plan not readily available
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - sanitation plan not readily availble
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
4 infractions
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): - please move storage of the foods in the store walk-in freezer to the Bakery area to provide separation from raw product
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - upright freezer in janitor's room is not sanitary storage of these foods; please look into options for improving this storage
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Monitoring
2 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): There is no sanitizer available in the department and no corrective actions are applied. There were dishes observed being "sanitized" in warm water that may have not been clean. EHO discussed the importance of sanitizing with staff and said that to continue operating they must obtain sanitizer or find another approved method to sanitize food contact surfaces.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Shelving (behind equipment) and floors under the dish sink need cleaning
- 14.3 - The premises must be properly constructed and maintained in good, clean and sanitary condition.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions