Safeway #4960
697 Bernard Ave Kelowna BC V1Y 6P4 · Food Retailer - Food Store
8 inspections
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Handwashing sink was used for storing various brushes and utensils at time of inspection. Operator removed this at time of inspection Handwashing sink had no hot water available -- other sink in meat processing area was fully supplied with hot water Operator to correct this infraction, handsink must be supplied with hot water at all times. Please also instruct staff across all departments to ensure they are washing their hands
- F2.7A Handwashing station must be supplied with hot and cold running water.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.7D Handwashing stations must be maintained, adequate in number and location, to ensure convenient access to all employees.
- F2.7E Handwashing stations must remain accessible at all times.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Considerable amount of food debris underneath a storage shelf on the right side of the walk in cooler in the bakery prep area.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Hand wash station in the seafood section was blocked with a bowl at the time of inspection. This was corrected during inspection.
- F2.7E Handwashing stations must remain accessible at all times.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Quats sanitizer in the bakery noted to be at 50 ppm. This is a known issue and may be as a result of an old hose line. Operator states a new sanitizing system has been ordered and will be replaced. In the meantime, sanitizer will be brought in and used from the deli.
- F3.2 - Is the contact information the same?
- Observation(s): Manager change contact information to be updated.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions