Safeway #4960 - Deli
697 Bernard Ave Kelowna BC V1Y 6P4 · Restaurant - Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Unattended deli station had a deli slicer with food debris on it. This was corrected during inspection. Deli area had multiple areas with noticeable food debris and overflowing garbage on the floor. Clean up was underway at the time of inspection. Floors under the deep fryer and cooking area has a considerable amount of grease and food/ non food debris. This area requires cleaning and sanitation.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F3.1 - Does the operator have a valid operating permit or approval to operate?
- Observation(s): Still outstanding. No permit to operate on display.
- F3.2 - Is the contact information the same?
- Observation(s): Manager change. Contact information to be updated.
- F3.1 - Does the operator have a valid operating permit or approval to operate?
- Monitoring
2 infractions
- F3.1 - Does the operator have a valid operating permit or approval to operate?
- Observation(s): Operating permit was not posted in a conspicuous location.
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): Paper towels were not available at the handwashing station in the drive-thru area.
- F3.1 - Does the operator have a valid operating permit or approval to operate?
- Monitoring
2 infractions
- 15.1 - Are accurate thermometers available to monitor temperatures?
- Observation(s): *A food probe thermometer was not readily available and the operator corrected during inspection (CDI).
- 15.3 - Are foods protected from contamination and/or cross contamination?
- Observation(s): *An uncooked meat product was stored above ready to eat food and the operator corrected during inspection (CDI).
- 15.1 - Are accurate thermometers available to monitor temperatures?