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Safeway 8812

813 11 Avenue SW Calgary AB T2R 0E6 · Food - General

Official record from Alberta →

Inspection summary

Safeway 8812 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since October 17, 2024. The most recent inspection, on October 10, 2025, found no infractions.

3 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 3 separate inspections, most recently on October 7, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on October 7, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • In the bakery, the nozzle for the water meter was hanging from the basin of the hand wash sink.The nozzle of the water meter must be protected from contamination. Hanging it from the basin of the hand wash sink put the nozzle at risk of contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***Update - June 17, 2025: Contractors were onsite to repair the wall***A section of drywall to the north of the bakery display cooler was constructed of unfinished drywall. The drywall had food splatter on it.Unfinished drywall is not a cleanable surface. Ensure that all wall surfaces are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***Update - June 17, 2025: the operator stated they are waiting to receive parts to repair the leak*** There was a plumbing leak at the waste water pipes under the left basin (wash basin) of the three compartment sink by the dishwasher in the deli kitchen.Repair the plumbing leak.
  3. Demand Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • In the bakery, the nozzle for the water meter was hanging from the basin of the hand wash sink.The nozzle of the water meter must be protected from contamination. Hanging it from the basin of the hand wash sink put the nozzle at risk of contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***Update - June 17, 2025: Contractors were onsite to repair the wall***A section of drywall to the north of the bakery display cooler was constructed of unfinished drywall. The drywall had food splatter on it.Unfinished drywall is not a cleanable surface. Ensure that all wall surfaces are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***Update - June 17, 2025: the operator stated they are waiting to receive parts to repair the leak*** There was a plumbing leak at the waste water pipes under the left basin (wash basin) of the three compartment sink by the dishwasher in the deli kitchen.Repair the plumbing leak.
  4. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • In the bakery, the nozzle for the water meter was hanging from the basin of the hand wash sink.The nozzle of the water meter must be protected from contamination. Hanging it from the basin of the hand wash sink put the nozzle at risk of contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a plumbing leak at the waste water pipes under the left basin (wash basin) of the three compartment sink by the dishwasher in the deli kitchen.Repair the plumbing leak.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • In the deli kitchen, at the three compartment sink by the walk-in cooler, the right faucet did not have cold water available.Repair the faucet to restore the hot water.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A section of drywall to the north of the bakery display cooler was constructed of unfinished drywall. The drywall had food splatter on it.Unfinished drywall is not a cleanable surface. Ensure that all wall surfaces are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

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