Safeway 8812
813 11 Avenue SW Calgary AB T2R 0E6 · Food - General
6 inspections
- Demand Inspection
0 infractions
- Demand Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- In the bakery, the nozzle for the water meter was hanging from the basin of the hand wash sink.The nozzle of the water meter must be protected from contamination. Hanging it from the basin of the hand wash sink put the nozzle at risk of contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ***Update - June 17, 2025: Contractors were onsite to repair the wall***A section of drywall to the north of the bakery display cooler was constructed of unfinished drywall. The drywall had food splatter on it.Unfinished drywall is not a cleanable surface. Ensure that all wall surfaces are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ***Update - June 17, 2025: the operator stated they are waiting to receive parts to repair the leak*** There was a plumbing leak at the waste water pipes under the left basin (wash basin) of the three compartment sink by the dishwasher in the deli kitchen.Repair the plumbing leak.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- In the bakery, the nozzle for the water meter was hanging from the basin of the hand wash sink.The nozzle of the water meter must be protected from contamination. Hanging it from the basin of the hand wash sink put the nozzle at risk of contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ***Update - June 17, 2025: Contractors were onsite to repair the wall***A section of drywall to the north of the bakery display cooler was constructed of unfinished drywall. The drywall had food splatter on it.Unfinished drywall is not a cleanable surface. Ensure that all wall surfaces are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ***Update - June 17, 2025: the operator stated they are waiting to receive parts to repair the leak*** There was a plumbing leak at the waste water pipes under the left basin (wash basin) of the three compartment sink by the dishwasher in the deli kitchen.Repair the plumbing leak.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- In the bakery, the nozzle for the water meter was hanging from the basin of the hand wash sink.The nozzle of the water meter must be protected from contamination. Hanging it from the basin of the hand wash sink put the nozzle at risk of contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a plumbing leak at the waste water pipes under the left basin (wash basin) of the three compartment sink by the dishwasher in the deli kitchen.Repair the plumbing leak.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- In the deli kitchen, at the three compartment sink by the walk-in cooler, the right faucet did not have cold water available.Repair the faucet to restore the hot water.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A section of drywall to the north of the bakery display cooler was constructed of unfinished drywall. The drywall had food splatter on it.Unfinished drywall is not a cleanable surface. Ensure that all wall surfaces are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions