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Safeway 8824

410 10 Street NW Calgary AB T2N 1V9 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **Downgraded to non-critical**1) Droppings were observed on the bottom shelf of the protein bars near the pharmacy.2) Droppings were observed on the ledge of the back hallway between the loading area and the produce area-Recommended to check and clean bread area daily-Continue to have staff report locations where droppings are found, remove the products nearby, and thoroughly disinfect the shelves-Continue weekly monitoring-----------Mouse droppings were observed along floor-wall edges in back warehouse area (hallway leading to produce storage/prep room). *remove items stored on floor level along the back hallway where droppings were observed. *clean up droppings properly and enhance monitoring of the back areas for pest monitoring.
  2. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Gloves for food handling were in a box beneath the soap dispenser by the left handwashing sink in the deli area.-Ensure that gloves being used for food handling are protected from contamination-Recommended to install a shelf near the handwashing sink-Gloves were moved away from soap dispenser during inspection
    • 15. Is the facility free of a pest infestation?
      • 6 mice were found in traps (4 near back door area, 1 in the hall behind the butcher, 1 in the deli). Last pest control report dated Dec 29 stated 0 pests found. No listing or schematic of traps was available at time of inspection. Droppings were found on a low ledge in the hall from the back door towards the produce area. Specific areas in the bakery, deli, and grocery areas need cleaning.-Coordinate with professional pest control company to enumerate and reset all traps, determine points of entry, and suggest other areas of improvement. Minimum weekly visits should be taking place during this time-Provide a listing or schematic of all traps in the facility-Ensure staff are thoroughly cleaning all areas of the facility. Highly recommended to use cleaning checklists during infestation so that areas and equipment are not missed, and so managers can ensure that all areas are covered-Ensure all open food products are stored in sealed containers when possible-Bakery – debris observed under the dishwashing sinks, and bucket of chocolate icing has remnants on outside. Thoroughly clean-Deli – floor under and behind the 3-door upright freezer has an accumulation of grime-Grocery – bread debris observed beneath bottom row of bread (near tortillas). None of the packages reviewed appeared to have chew marks, but operator to have staff inspect every bag of bread-Grocery – shelves with white sugar need cleaning. Recommended to have staff lift bottom shelves for cleaning and monitoring for nesting areas when turning over products-Hallway towards produce – remove wooden crates from ground to declutter
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **Upgraded to critical**Mouse droppings were observed along floor-wall edges in back warehouse area (hallway leading to produce storage/prep room). *remove items stored on floor level along the back hallway where droppings were observed. *clean up droppings properly and enhance monitoring of the back areas for pest monitoring.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cold water tap at left handwashing sink (from customer's perspective) in deli was turned off. When using the shutoff beneath, the tap was flowing.-Abate the leak
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Updated Jan 9, 2026**Cleaning still needed under the 3-door chiller unit.
  3. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed along floor-wall edges in back warehouse area (hallway leading to produce storage/prep room). *remove items stored on floor level along the back hallway where droppings were observed. *clean up droppings properly and enhance monitoring of the back areas for pest monitoring.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Concrete curb corner by doors to back produce area is cracked. *repair/seal concrete curb where damaged
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning needed under and behind deep fryers in deli department and under the 3-door chiller unit.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The two deli meat slicers were soiled with debris. Clean and sanitized while on site. Ensure the equipment is cleaned and sanitized no more than 2 hours after use.