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Safeway 8855

8720 156 Street NW Edmonton AB T5R 5W9 · Food - General

Official record from Alberta →

Inspection summary

Safeway 8855 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 22, 2024. The most recent inspection, on March 13, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on March 13, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The high-temperature dishwasher in the deli department had a notice posted stating, ‘Do not use for sanitizing – use third sink.’ The temperature at dish level was measured at 69°C using a probe thermometer (minimum required: 71°C). The manager advised that a work order has been submitted to repair the faulty heating element to ensure the unit reaches 71°C at dish level. The facility is equipped with a three-compartment dishwashing sink and does not use reusable customer dishes.
  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The high-temperature dishwasher in the deli department had a notice posted stating, ‘Do not use for sanitizing – use third sink.’ The temperature at dish level was measured at 69°C using a probe thermometer (minimum required: 71°C). The manager advised that a work order has been submitted to repair the faulty heating element to ensure the unit reaches 71°C at dish level. The facility is equipped with a three-compartment dishwashing sink and does not use reusable customer dishes.
  3. Demand Inspection

    0 infractions

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