Safeway 8855

8720 156 Street NW Edmonton AB T5R 5W9 · Food - General

3 inspections

1. Demand InspectionMar 13, 2026

   1 infraction

   • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
     • The high-temperature dishwasher in the deli department had a notice posted stating, ‘Do not use for sanitizing – use third sink.’ The temperature at dish level was measured at 69°C using a probe thermometer (minimum required: 71°C). The manager advised that a work order has been submitted to repair the faulty heating element to ensure the unit reaches 71°C at dish level. The facility is equipped with a three-compartment dishwashing sink and does not use reusable customer dishes.
2. Monitoring InspectionFeb 24, 2026

   1 infraction

   • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
     • The high-temperature dishwasher in the deli department had a notice posted stating, ‘Do not use for sanitizing – use third sink.’ The temperature at dish level was measured at 69°C using a probe thermometer (minimum required: 71°C). The manager advised that a work order has been submitted to repair the faulty heating element to ensure the unit reaches 71°C at dish level. The facility is equipped with a three-compartment dishwashing sink and does not use reusable customer dishes.
3. Demand InspectionOct 22, 2024

   0 infractions