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Salam's Store - Food Store

10732 107 Avenue NW Edmonton AB T5H 0W8 · Food - General

Official record from Alberta →

Inspection summary

Salam's Store - Food Store has been inspected 13 times by Alberta Health Services (Environmental Public Health) since January 10, 2025. The most recent inspection, on July 23, 2026, found no infractions.

8 of 13 inspections on record found no infractions at all. In the past 12 months there were 8 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food source, labelling and allergens and Chemicals and toxic substances.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 14, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on January 10, 2025. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on January 10, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on January 14, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 25, 2026. For example: Have plans for construction or alteration of this facility been submitted for approval?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • The injera room was moved to a new location in the facility, and the previous injera room is in the process of undergoing alterations to accommodate a meat cutting room. Layout plans were not submitted for review by our office prior to the start of the renovations. Owner was instructed to provide layout drawings for both rooms for AHS to review.
  6. Demand Inspection

    1 infraction

    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • The injera room was moved to a new location in the facility, and the previous injera room is in the process of undergoing alterations to accommodate a meat cutting room. Layout plans were not submitted for review by our office prior to the start of the renovations. Owner was instructed to provide layout drawings for both rooms for AHS to review.
  7. Risk Management Inspection

    0 infractions

  8. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizing solution available in the dishwashing area of the back food preparation room. The operator was instructed to obtain a bottle of regular, unscented bleach from the store front and was instructed on how to use the chlorine test strips to prepare a 100 ppm chlorine sanitizing solution.REQUIRED ACTION: ensure that an approved sanitizing solution is always prepared and available for use during food preparation, as well as for sanitizing equipment and utensils after dishwashing and rinsing.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no liquid hand soap in a dispenser present at the sink area in the back food production area. There was a bottle of dish soap located beneath the sink area that will be used until liquid hand soap is obtained.REQUIRED ACTION: provide liquid hand soap in a dispenser at the sink area in the food preparation room for hand washing purposes.
  9. Risk Management Inspection

    0 infractions

  10. Risk Management Inspection

    0 infractions

  11. Risk Management Inspection

    0 infractions

  12. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 2025-01-24The food handling permit was not yet posted. ACTION REQUIRED: print and post the food handling permit (provided with inspection report) on public display. _____________________2025-01-10Food permit was not posted onsite. Print and have food handling permit onsite.
  13. Monitoring Inspection

    6 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • All food needs to be labelled with company and product information.Send receipts and company information for whole chicken stored in freezer.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal items such as dishes, spices, etc. were stored with commercial items. Insufficient separation between personal and commercial items.
    • 09. Are chemicals stored and handled in a safe manner?
      • 2025-01-10No bleach available in the food processing area. ___________________2022-02-09Bleach onsite was scented. For sanitizer solutions bleach must be unscented.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not available.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. No soap or paper towel available at the two-compartment sink in the injera preparation area. 2. No paper towel available in the washroom.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit was not posted onsite. Print and have food handling permit onsite.

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