Salmo Hotel Bar & Grill
101 Fourth St Salmo BC V0G 1Z0 · Restaurant - Food Service
2 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): This is a repeat issue. Prep cooler was 9C. New cooler is on order. Staff were instructed to move all potentially hazardous foods to a working 4C cooler.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 1. Bar glass washer had 0ppm chlorine sanitizer dispensed during final rinse. 2. Lack of mechanical dishwasher in the kitchen is still an issue. Operator stated that one is on order.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?