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Salmon Arm Golf Club Hilltop Concession

3641 Hwy 97B S Salmon Arm BC V1E 4P6 · Restaurant - Food Service

5 inspections

  1. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): - no chlorine test paper
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): They had an old bottle of QUATS, and the operator missed sanitizing dishes when asked about manual dishwashing.
      • F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
  2. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): No chlorine test strips available. Acquire chlorine test strips to ensure sanitizer is maintained at 200ppm.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  3. Monitoring

    1 infraction

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): F2.2B - Large gap along door frame and screen door. If main door is to be closed, gaps between screen and the door frame must be sealed to prevent the entry of pests.
      • F2.2B The premises must be protected against entry of pests.
  4. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): 1. The walls were cut open to facilitate the old refrigerators and the electrical. New refrigerators were being supplied by and they are smaller then the area cut in the walls.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  5. Monitoring

    0 infractions