Shuswap National Snack Shacks (6 and13)
6015 Shaw Rd Salmon Arm BC V1E 2W2 · Restaurant - Food Service
5 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): F2.7B - Soap dispenser not supplied with liquid hand soap. Ensure soap dispenser is refilled before starting operations.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
0 infractions
- Monitoring
3 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Hot water supply was insufficient at the time of the inspection. This must be verified prior to issuance of the Operating Permit.
- F1.4A Hot and cold running water must be supplied in sufficient quantity and pressure to meet the needs of the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Shatterproof lighting or cover to be installed for the 8 overhead bulbs. Please provide purchase receipt of bulbs for confirmation.
- F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Operator has requested the re-categorization of this facility from a food store to a food service establishment for concession services. Hot water supply must be verified prior to the issuance of an Operating Permit.
- F3.1B Operator must have health approval to operate.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
0 infractions