SALMON BAY K TO 8 SCHOOL
1810 NW 65TH ST, SEATTLE, WA 98117 · Restaurant (School Lunch Program)
Inspection summary
SALMON BAY K TO 8 SCHOOL has been inspected 11 times by Public Health – Seattle & King County since October 7, 2021. The most recent inspection, on September 22, 2026, found no infractions.
8 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on March 22, 2024. For example:
2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on March 21, 2023. For example:
3400 - Wiping cloths properly used, stored; sanitizer concentration
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
11 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- RED
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
Nearby inspected facilities
- TOP BANANA, INC
6501 15TH AVE NW, Seattle, WA 98117
23 inspections
- TOP BANANA, INC
6501 15TH AVE NW, Seattle, WA 98117
23 inspections
- UMAMI BALLARD LLC
6421 15th AVE NW Unit B, SEATTLE, WA 98107
8 inspections
- BLAZING GRILL
6315 15TH AVE NW, Seattle, WA 98107
4 inspections
- I Love Teriyaki Seattle
6421 15TH AVE NW, #A, Seattle, WA 98107
2 inspections
- SCANDINAVIAN SPECIALITIES
6719 15TH AVE NW, SEATTLE, WA 98117
14 inspections
- THREE GIRLS BAKERY BALLARD
6209 15TH AVE NW, SEATTLE, WA 98107
40 inspections
- JOIE COFFEE SHOP
6205 15TH AVE NW, SEATTLE, WA 98107
4 inspections