Salsas by Karoll's Catering
365 Stafford Drive N Lethbridge AB T1H 2A7 · Food - General
9 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The stand-up fridge in the kitchen measured 7.5°C and the prep cooler measured 6.5°C. The prep cooler may have been going through a defrost cycle and the operator was adjusting the settings. Operator was to move perishable items to the back white fridge which measured 2.8°C.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The exhaust hood sticker states next servicing May 15, 2026, indicating it is overdue for professional cleaning. The fire suppression system inspection tag states 2024. Ensure this is up to date as well.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Unsure if dishwasher is high temperature or chemical sanitizing - this must be confirmed. Temperature measured 70°C at plate level.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Unsure if dishwasher is high temperature or chemical sanitizing - this must be confirmed. Temperature measured 70°C at plate level.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Unsure if dishwasher is high temperature or chemical sanitizing - this must be confirmed. Temperature measured 70°C at plate level.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Posted permit is expired and new permit has not been paid.
- 23. Is the facility maintained in a clean and sanitary condition?
- Nov 28: Ventilation canopy filters require cleaning - professional servicing to take place next week.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- General cleaning was satisfactory. Ventilation canopy filters require cleaning as well as hard to reach areas in the cooking and preparation areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Ice scoop stored in ice machine upon inspection. Please ensure the ice scoop is stored outside of the ice machine to prevent contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- General cleaning was satisfactory. Hard to reach areas and walls, especially in dishwashing area, require cleaning. Some build up of splatter and grime noted.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Ice scoop stored in ice machine upon inspection. Please ensure the ice scoop is stored outside of the ice machine to prevent contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- General cleaning was satisfactory. Hard to reach areas and walls, especially in dishwashing area, require cleaning. Some build up of splatter and grime noted.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- General cleaning was satisfactory. Hard to reach areas and walls, especially in dishwashing area, require cleaning. Some build up of splatter and grime noted.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- General cleaning was satisfactory. Hard to reach areas and walls, especially in dishwashing area, require cleaning. Some build up of splatter and grime noted.
- 23. Is the facility maintained in a clean and sanitary condition?