Salsas by Karoll's Catering - Events
365 Stafford Drive N Lethbridge AB T1H 2A7 · Food - Special Event
4 inspections
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding units were used to reheat food. Units measured approximately 60°C. Operator instructed to reheat foods to 74°C using equipment designed to do so rapidly.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine spray measured >200 ppm and was diluted during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel was not available at the temporary hand sink; operator obtained paper towel from their vehicle.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 23. Has appropriate notification been given for the special event?
- Notification problems with wrong form
- 23. Has appropriate notification been given for the special event?