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Salvation Army Metrotown

6125 Nelson Ave, Burnaby · Restaurant

11 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle less than 20 ppm quaternary ammonia.
      • Corrective Action(s): Sanitizer spray bottles are to be filled with 200 ppm Quaternary Ammonia.
      • Old sanitizer spray bottles discarded and replaced with pre-filled sanitizer spray bottles with 200 ppm Quaternary Ammonia.
      • Ensure spray bottles are tested frequently to verify sanitizer is at adequate strength.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dust and debris on kitchen floor and lower storage shelves.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Kitchen is to be cleaned in a frequent scheduled manner to maintain sanitation in a consistent manner.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer feeder system is dispensing less than 100 ppm Quaternary Ammonia.
      • Corrective Action(s): Service feeder to provide a minimum of 200 ppm Quaternary Ammonia.
      • Ensure feeder system is tested freqently to verify sanitizer concentration.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation (CORRECTED DURING INSPECTION): christmas ornaments stored on center prep table lower shelves.
      • Corrective Action(s): Remove all items from kitchen not related to food services.
      • Items removed from kitchen during inspection.
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer feeder system is dispensing 0 ppm Quaternary Ammonia
      • 2 Sanitizer spray bottles contain 0 ppm Quaternary Ammonia
      • Wiping rags in use left on edge of dishwashing sink without sanitizer prepared.
      • Corrective Action(s): Sanitizer feeder system is to be repaired / adjusted to dispense 200 ppm Quaternary Ammonia.
      • Sanitizer spray bottles are to be filled with 200 ppm Quaternary Ammonia, verified with test strip.
      • All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
      • Staff located a bottle of ready to use 200 ppm Quaternary Ammonia to use until feeder is repaired / re-stocked.
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1 litre carton of creamo expired July 18.
      • Butter packet (Right hallway cooler) packaged damaged exposing food.
      • Magarine tub - container broken open exposing product inside.
      • Corrective Action(s): Product discarded.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High temperature dishwasher - cycle max temperature 66-68 C
      • Corrective Action(s): High temperature dishwasher is to be repaired to provide a sanitizing cycle that meets or exceeds 71 C.
      • Until repaired, dishware can be washed in dishwasher and afterwards manually sanitized.
      • Manual sanitizing:
      • - fill sink with 100 ppm chlorine solution (1 tsp bleach / 1 litre water) immerse dishware for 2 minutes, allow to air dry afterwards.
      • Violation Score: 25
  6. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health Permit missing only the decal available
      • Corrective Action(s): Operator to contact this office to reissue a new one
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Shelves next to back exit are raw wood with food storage atop
      • Corrective Action(s): Must be a cleanable, non-absorbent surface -paint with oil based paint or cover with hard plastic liners
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: One sanitizer spray bottle is not labelled
      • Corrective Action(s): Label all cleaning chemical bottles so they are not accidentally used for foods.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: A few plywood raw wooden shelves added to the back exit -foods are stored here occasionally as per operator
      • Corrective Action(s): Food shelves must be easily cleanable. Paint over the raw wooden shelves with an oil based paint and/or plastic hard plastic liners overtop of it.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Clear demarkation and separation of foods from the day care is needed for all food storage: fridges, dry storage
      • Corrective Action(s): Clearly label the levels of the 1-door display fridge for the day care.
      • Place the dry storage foods for the day care in separate bins that are clearly labelled for the day care
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: An accurate thermometer is needed at 1-door display fridge at food level
      • Corrective Action(s): For daily monitoring of fridges
      • Violation Score: 1
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -Open bulk foods observed in dry storage area -rice, kernels
      • Corrective Action(s): -Once a bulk bag is opened store in rodent proof containers
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Some foods stored on the ground:
      • -dry storage area -flour, rice
      • -external storage room -water
      • Corrective Action(s): Store foods off the ground at least >15cm -ideally on shelves to ease cleaning and monitoring of pests underneath
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some dented cans of pasta sauce noted in the storage room.
      • Corrective Action(s): Discard the cans.
      • Any damaged food cans should be given back to the supplier or discarded.
      • Dented damaged cans may cause the food to be contaminated through rust
      • Violation Score: 3
  11. Routine Inspection

    0 infractions