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O Yes Turkish Kebab

4949 Kingsway, Burnaby · Restaurant

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 wiping rags on surfaces without any detectable sanitizer residual.
      • Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
      • Staff moved cloth to sanitizer solution containers available.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Right counter top cooler removed from premise.
      • Left counter top cooler 4 - 6 C,
      • Wood shelving in front service area is not easily cleaned during to surface finish.
      • Corrective Action(s): Repair / replace cooler units to maintain 4 C or colder.
      • Seal all new wood surfaces with clear gloss coat to provide smooth washable surfaces.
      • Violation Score: 9
  3. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wood shelving has been stained since previous inspection.
      • Front and side display coolers are offline, not in use.
      • Corrective Action(s): Surfaces should be treated with a clear protective coat to better seal surfaces for cleaning purposes.
      • Repair / replace coolers to ensure food is stored within at 4 C or colder.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Wiping rags in sanitizer container 0 ppm Quaternary Ammonia.
      • Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
      • Ensure sanitizer is refreshed every 2 hours to maintain concentration.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cooler interior - raw meats stored above or beside vegetables, ready to eat foods.
      • Pizza boxes stored on the floor in front service area.
      • Customer dishware stored on front service counter accessable by customers.
      • Corrective Action(s): Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items.
      • Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Provide shelving to safely store take-out containers.
      • Relocate clean dishware storage to location not accessable by customers.
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions