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Nampo Rice Bowl

109 - 5021 Kingsway, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Nampo Rice Bowl has been inspected 3 times by Fraser Health Authority since December 10, 2025. The most recent inspection, on September 17, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 10, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Hose attachment on cooking line has frayed metal wire exposed, posing a potential food contamination risk.
      • Front condiment cooler 6 - 7 C
      • Corrective Action(s): Operator replace hose attachment during inspection.
      • Repair / adjust cooler to maintain 4 C or colder.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Kitchen layout and front servery layout have been re-configured since previous inspection.
      • New ceiling panels installed in back kitchen area between kitchen entrance and dishwasher that are porous.
      • Corrective Action(s): Provide an updated floor plan outlining current premise layout.
      • Replace porous ceiling panels in kitchen with smooth, washable ceiling panels.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

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