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The Coachman Eatery

229 Gorge Road East, Victoria, BC, V9A 1L1 · Food Premises

Inspection summary

The Coachman Eatery has been inspected once by Island Health (Vancouver Island Health Authority), on May 19, 2026. The most recent inspection, on May 19, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on May 19, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Excessive buildup of map grease is noted on flooring baseboards at this inspection. Please ensure flooring baseboards are included in the regular maintenance schedule.
    • Improper Construction / Maintenance of Establishment
      • Excessive soilage buildup is noted on the pan rack and the small upright freezer; ensure the pan rack and upright freezer are included in your daily cleaning schedule.
      • Comments This premises is otherwise found to be clean and well-organized. Handwashing and utensil washing practices are correct. Dishwasher operation is correct. Food storage practices are correct. No signs of pests.

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