Sam Steele Inn
12 8th Ave S Cranbrook BC V1C 2K3 · Restaurant - Food Service
4 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Chlorine sanitizing concentrations were measured less than 50 ppm. Effective sanitization procedures destroy organisms of public health importance that may be present on food contact surfaces. Chlorine sanitizer concentrations must be a minimum 50ppm, recommended 100-200 ppm.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions