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The Baker 89

13 9 Ave S Cranbrook BC V1C 2L9 · Restaurant - Food Service

3 inspections

  1. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Walk in Cooler 7 C prep cooler 5-7
  2. Monitoring

    0 infractions

  3. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Regular Daily temperature charting required.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Mechanical Dishwasher 130 F must achieve 181 F or higher