Sportsmen's Pub
719 Baker St Cranbrook BC V1C 1A1 · Restaurant - Food Service
11 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Observation: Iodine test strips were not available on site. Corrective Action: Ensure iodine test strips are available to test the sanitizer concentration of the glass dishwasher.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Observation: Iodine sanitizer in glass washer is not reaching a high enough concentration. Iodine sanitizer concentration must be between 12.5-25 ppm. Corrective Action: Ensure glass washer is serviced so that proper iodine concentration is used (at least 12.5 ppm). Temporary Options: -Provide single use disposable cups -Only offer bottled beverages to patrons -If allowed, use the functional glass washer and/or dishwasher from "The Pub" to wash and sanitize glassware.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): No single use paper towel found at handwashing sink. Effective handwashing by food handlers protects them and others against the spread of communicable diseases. Single use paper towel must be available at handwashing sink.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Health permit not posted in a conspicuous location. Health permit must be posted in a conspicuous location visible to patrons.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Glass dishwasher has no sanitizing residual (chlorine measured at 0ppm).
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Sanitizer not available at the time of inspection for cleaning tables and counters.
- 15 - Are there handwashing stations available and properly supplied?
- Observation(s): soap dispenser and paper towel are not available at the hand sink.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions