SAMIR'S MEDITERRANEAN GRILL

1316 NE 43RD ST, Seattle, WA 98105 · Restaurant (Seating 0-12)

46 inspections

1. Routine Inspection/Field ReviewOct 3, 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewApr 17, 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field ReviewSep 18, 2024

   0 infractions

4. Consultation/Education - FieldSep 4, 2024

   0 infractions

5. Routine Inspection/Field ReviewFeb 26, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field ReviewApr 11, 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewMar 22, 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewJul 19, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewMar 13, 2020

   0 infractions

10. Routine Inspection/Field ReviewSep 27, 2019

    0 infractions

11. Routine Inspection/Field ReviewAug 1, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field ReviewApr 11, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field ReviewDec 12, 2017

    0 infractions

14. Routine Inspection/Field ReviewApr 17, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewOct 17, 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Routine Inspection/Field ReviewMay 31, 2016

    0 infractions

17. Consultation/Education - FieldJan 7, 2016

    0 infractions

18. Consultation/Education - FieldAug 10, 2015

    0 infractions

19. Routine Inspection/Field ReviewMar 27, 2015

    0 infractions

20. Routine Inspection/Field ReviewDec 26, 2014

    0 infractions

21. Routine Inspection/Field ReviewAug 18, 2014

    0 infractions

22. Consultation/Education - FieldFeb 13, 2014

    0 infractions

23. Consultation/Education - FieldSep 30, 2013

    0 infractions

24. Routine Inspection/Field ReviewJun 19, 2013

    0 infractions

25. Routine Inspection/Field ReviewFeb 27, 2013

    0 infractions

26. Consultation/Education - FieldSep 24, 2012

    0 infractions

27. Routine Inspection/Field ReviewJun 18, 2012

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
28. Routine Inspection/Field ReviewMar 12, 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Consultation/Education - FieldOct 20, 2011

    0 infractions

30. Routine Inspection/Field ReviewAug 18, 2011

    0 infractions

31. Routine Inspection/Field ReviewMay 12, 2011

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Consultation/Education - FieldSep 22, 2010

    0 infractions

33. Routine Inspection/Field ReviewJun 15, 2010

    0 infractions

34. Routine Inspection/Field ReviewFeb 10, 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
35. Consultation/Education - FieldOct 21, 2009

    0 infractions

36. Routine Inspection/Field ReviewApr 13, 2009

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
37. Routine Inspection/Field ReviewJan 23, 2009

    0 infractions

38. Consultation/Education - FieldAug 20, 2008

    0 infractions

39. Routine Inspection/Field ReviewApr 15, 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
40. Routine Inspection/Field ReviewJan 15, 2008

    2 infractions

    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field ReviewOct 8, 2007

    3 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • No room temperature storage; proper use of time...
      • RED
42. Consultation/Education - FieldMay 18, 2007

    0 infractions

43. Routine Inspection/Field ReviewJan 9, 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Raw meats below and away from RTE food
      • RED
44. Consultation/Education - FieldNov 13, 2006

    0 infractions

45. Routine Inspection/Field ReviewAug 24, 2006

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
46. Routine Inspection/Field ReviewMar 14, 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cooling procedure
      • RED