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Sangam Sweets & Curry Express

32034 Lougheed Hwy, Mission · Restaurant

Official record from Fraser Health →

Inspection summary

Sangam Sweets & Curry Express has been inspected 23 times by Fraser Health Authority since December 12, 2017. The most recent inspection, on March 11, 2026, recorded 1 infraction.

7 of 23 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 7 separate inspections, most recently on March 11, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 5 separate inspections, most recently on November 27, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on July 17, 2019. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 8 separate inspections, most recently on February 11, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 26, 2024. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

23 inspections

  1. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in low temp dishwasher 25 ppm chlorine
      • Corrective Action(s): Adjust to minimum 50 ppm chlorine or greater
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser in staff washroom jammed and not dispensing paper towel
      • Corrective Action(s): Fix paper towel dispenser by March 11, 2026
      • Violation Score: 15
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Staff washroom lacks soap and paper towels. Replenish soap and paper towels by Nov 27, 2025
      • Corrective Action(s):
      • Violation Score:
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff not foodsafe trained (or equivalent)
      • Corrective Action(s):
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Final rinse in dishwasher has no detectable chlorine Chlorine pump is not operating. Detergent pump also appears faulty.
      • Corrective Action(s): Ensure minimum of 50 ppm chlorine is available in final rinse. Repair dishwasher by Februrary 12, 2020
      • 5. In interim use single use utensils.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap and paper towels not available in staff washroom
      • Corrective Action(s): Provide soap and paper towels in staff washroom and at kitchen hand sink
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floiur debris spread around mixer and food debris on top of dishwasher
      • Corrective Action(s): Clean kitchen to ensure it is kept in a sanitary condition
      • Violation Score: 15
  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap not available beside kitchen hand sink
      • Corrective Action(s): Move soap dispenser (pump bottle) to be conveniently located beside hand sink
      • Violation Score: 15
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: operating permit fee overdue
      • Corrective Action(s): pay operating permit fee by Oct 1 2024
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher requires repair.
      • Corrective Action(s): In interimn use single use utensils for customer use. Repair by February 14, 2024
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizer detected in low temp dishwasher rinse cycle
      • Corrective Action(s): Ensure minimujm of 50 ppm chlorine is available in final rinse cycle. Repair by Feb 5, 2024. In interim use single service utensils for dine in customers
      • Violation Score: 25
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): low temp dishwasher chlorine snaitizer not detectable in final rinse
      • Corrective Action(s): replace bleach solution to maintain minimum of 50 ppm chlorine in final rinse. Corrected at time of inspection. 50 ppm chorine detected in final rinse water
      • Violation Score: 15
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: kitchen hand sink not operational
      • Corrective Action(s): repair/replace hand sink tap by February 6, 2022
      • Violation Score: 25
  12. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Hand sink faucet broken
      • Corrective Action(s): Repair/replace hand sink faucet by January 25, 2023
      • Violation Score: 5
  13. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: hand sink faucet requires repair
      • Corrective Action(s): repair or replace hand sink faucet
      • Violation Score: 5
  14. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): handwash station in staff washroom lacks soap and paper towels
      • Corrective Action(s): replenish soap and paper towels as soon as possible
      • Violation Score: 25
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: hand sink tap requires repair
      • Corrective Action(s): repair or replace hand sink tap within 5 business days
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): dishwasher final rinse less than 50 ppm chlorine
      • Corrective Action(s): ensure a minium of 50 ppm chlorine is available in final rinse water
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: premises requires a thorough cleaning and organizing
      • Corrective Action(s): remove any items not used in the operation of the restaurant and thoroughly clean under equipment and floor/wall surfaces
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: staff not FoodSafe trained
      • Corrective Action(s): in operators absence at least one staff member requires FoodSafe training
      • Violation Score: 1
  17. Follow-Up Inspection

    0 infractions

  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cold table - temperature above 4C
      • Corrective Action(s): Adjust & monitor. A temperature of 4C must be maintained - adjust/repair by July 19, 2019
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No sanitizer detected in final rinse of dishwasher
      • Corrective Action(s): Ensure sanitizer (at least 50ppm chlorine) provided to final rinse by July 21, 2019.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at staff washroom empty
      • Corrective Action(s): Paper towel supplied during inspection
      • Violation Score: 5
    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Theremometer in cold table not working
      • Corrective Action(s): Provide new thermometer by July 17, 2019.
      • Violation Score: 1
  20. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel at hand sink
      • Corrective Action(s): Ensure paper towel always provided to hand sink
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some grease/food spills observed under equipment/hard to reach areas
      • Corrective Action(s): Ensure all areas of premise are cleaned regularly/as needed
      • Violation Score: 3
  21. Follow-Up Inspection

    0 infractions

  22. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: DIshwasher - no chlorine residual detected in final rinse (sanitizer jug nearly full, pump works)
      • Corrective Action(s): Repair dishwasher by Oct 5, 2018. Provided instructions for 3 compartment sink method
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispensers at hand sink and staff washroom broken
      • Corrective Action(s): Provide paper towel and repair/replace dispensers by October 9, 2018.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some build-up of food debris, clutter observed in storage and hard to reach areas
      • Corrective Action(s): Ensure all areas of premise cleaned regularly and food spills cleaned as needed
      • Violation Score: 3
  23. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food spills observed in kitchen and storage areas
      • Corrective Action(s): Ensure all areas of premise cleaned regularly on an on-going basis.
      • Violation Score: 3

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