Sangam Sweets & Curry Express

32034 Lougheed Hwy, Mission · Restaurant

23 inspections

Routine InspectionMar 11, 2026
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer in low temp dishwasher 25 ppm chlorine
  - Corrective Action(s): Adjust to minimum 50 ppm chlorine or greater
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Paper towel dispenser in staff washroom jammed and not dispensing paper towel
  - Corrective Action(s): Fix paper towel dispenser by March 11, 2026
  - Violation Score: 15
Routine InspectionNov 27, 2025
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Staff washroom lacks soap and paper towels. Replenish soap and paper towels by Nov 27, 2025
  - Corrective Action(s):
  - Violation Score:
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Staff not foodsafe trained (or equivalent)
  - Corrective Action(s):
Follow-Up InspectionFeb 12, 2025
0 infractions
Routine InspectionFeb 11, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Final rinse in dishwasher has no detectable chlorine Chlorine pump is not operating. Detergent pump also appears faulty.
  - Corrective Action(s): Ensure minimum of 50 ppm chlorine is available in final rinse. Repair dishwasher by Februrary 12, 2020
  - 5. In interim use single use utensils.
  - Violation Score: 15
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Soap and paper towels not available in staff washroom
  - Corrective Action(s): Provide soap and paper towels in staff washroom and at kitchen hand sink
  - Violation Score: 25
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Floiur debris spread around mixer and food debris on top of dishwasher
  - Corrective Action(s): Clean kitchen to ensure it is kept in a sanitary condition
  - Violation Score: 15
Routine InspectionSep 26, 2024
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Soap not available beside kitchen hand sink
  - Corrective Action(s): Move soap dispenser (pump bottle) to be conveniently located beside hand sink
  - Violation Score: 15
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: operating permit fee overdue
  - Corrective Action(s): pay operating permit fee by Oct 1 2024
  - Violation Score: 1
Follow-Up InspectionFeb 14, 2024
0 infractions
Follow-Up InspectionFeb 8, 2024
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Dishwasher requires repair.
  - Corrective Action(s): In interimn use single use utensils for customer use. Repair by February 14, 2024
  - Violation Score: 9
Routine InspectionFeb 1, 2024
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: No sanitizer detected in low temp dishwasher rinse cycle
  - Corrective Action(s): Ensure minimujm of 50 ppm chlorine is available in final rinse cycle. Repair by Feb 5, 2024. In interim use single service utensils for dine in customers
  - Violation Score: 25
Routine InspectionOct 13, 2023
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): low temp dishwasher chlorine snaitizer not detectable in final rinse
  - Corrective Action(s): replace bleach solution to maintain minimum of 50 ppm chlorine in final rinse. Corrected at time of inspection. 50 ppm chorine detected in final rinse water
  - Violation Score: 15
Follow-Up InspectionFeb 7, 2023
0 infractions
Follow-Up InspectionFeb 3, 2023
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: kitchen hand sink not operational
  - Corrective Action(s): repair/replace hand sink tap by February 6, 2022
  - Violation Score: 25
Follow-Up InspectionJan 17, 2023
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Hand sink faucet broken
  - Corrective Action(s): Repair/replace hand sink faucet by January 25, 2023
  - Violation Score: 5
Follow-Up InspectionJan 12, 2023
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: hand sink faucet requires repair
  - Corrective Action(s): repair or replace hand sink faucet
  - Violation Score: 5
Routine InspectionJan 4, 2023
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): handwash station in staff washroom lacks soap and paper towels
  - Corrective Action(s): replenish soap and paper towels as soon as possible
  - Violation Score: 25
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: hand sink tap requires repair
  - Corrective Action(s): repair or replace hand sink tap within 5 business days
  - Violation Score: 3
Follow-Up InspectionApr 29, 2022
0 infractions
Routine InspectionApr 20, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): dishwasher final rinse less than 50 ppm chlorine
  - Corrective Action(s): ensure a minium of 50 ppm chlorine is available in final rinse water
  - Violation Score: 25
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: premises requires a thorough cleaning and organizing
  - Corrective Action(s): remove any items not used in the operation of the restaurant and thoroughly clean under equipment and floor/wall surfaces
  - Violation Score: 9
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: staff not FoodSafe trained
  - Corrective Action(s): in operators absence at least one staff member requires FoodSafe training
  - Violation Score: 1
Follow-Up InspectionJul 25, 2019
0 infractions
Follow-Up InspectionJul 23, 2019
0 infractions
Routine InspectionJul 17, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Cold table - temperature above 4C
  - Corrective Action(s): Adjust & monitor. A temperature of 4C must be maintained - adjust/repair by July 19, 2019
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: No sanitizer detected in final rinse of dishwasher
  - Corrective Action(s): Ensure sanitizer (at least 50ppm chlorine) provided to final rinse by July 21, 2019.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at staff washroom empty
  - Corrective Action(s): Paper towel supplied during inspection
  - Violation Score: 5
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Theremometer in cold table not working
  - Corrective Action(s): Provide new thermometer by July 17, 2019.
  - Violation Score: 1
Routine InspectionMar 27, 2019
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): No paper towel at hand sink
  - Corrective Action(s): Ensure paper towel always provided to hand sink
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Some grease/food spills observed under equipment/hard to reach areas
  - Corrective Action(s): Ensure all areas of premise are cleaned regularly/as needed
  - Violation Score: 3
Follow-Up InspectionOct 5, 2018
0 infractions
Routine InspectionOct 2, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: DIshwasher - no chlorine residual detected in final rinse (sanitizer jug nearly full, pump works)
  - Corrective Action(s): Repair dishwasher by Oct 5, 2018. Provided instructions for 3 compartment sink method
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Paper towel dispensers at hand sink and staff washroom broken
  - Corrective Action(s): Provide paper towel and repair/replace dispensers by October 9, 2018.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Some build-up of food debris, clutter observed in storage and hard to reach areas
  - Corrective Action(s): Ensure all areas of premise cleaned regularly and food spills cleaned as needed
  - Violation Score: 3
Routine InspectionDec 12, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Some food spills observed in kitchen and storage areas
  - Corrective Action(s): Ensure all areas of premise cleaned regularly on an on-going basis.
  - Violation Score: 3