Save On Foods - 2224
115-1972 Kane Rd Kelowna BC V1V 3C4 · Restaurant - Food Service
7 inspections
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Please service/adjust the deli walk-in refrigerator (PHF temperatures measured at 7.5 to 9deg.C at the time of inspection). Please also service/adjust the one open display refrigerator located in front of the deli department that was also observed with some PHF temperatures as high as 10deg.C (please also review stocking practices to ensure proper temperature control of PHF). As requested, please follow-up by the end of day on your corrective actions on restoring temperature control of PHF to 4deg.C or less.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): As discussed at the time of inspection, please install internal thermometers inside deli coolers for staff to reference in temperature checks. Please provide NSF validated thermometers for temperature verification.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Please clean/replace work visibly dirty shelving inside the deli walk-in refrigerator as discussed at the time of inspection
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
5 infractions
- F2.1 Does the facility have proper monitoring supplies?
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Sanitizer spray bottles & sink sanitizer solutions in the deli department were measured at <200ppm quaternary ammonia when tested.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Observed a stack of take-away containers to be used for service of ready to eat food stored immediately beside raw chicken storage bins in the walk-in refrigerator. Observed a build-up of debris/clutter and organics underneath/behind equipment in the deli area and the walk-in refrigerator.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Observed clutter in front of the deli hand washing sink impacting the ease of use of the hand sink.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Monitoring
3 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): The acceptability of dates on open deli meat in the front deli display case could not be determined.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Monitoring
2 infractions
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): Open unpackaged deli meat observed being stored directly on top of packaging for other products within front display unit.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- 12.5 - Are foods protected from contamination?
- Observation(s): Please ensure that raw meat are stored in a designated area within coolers (ie. bottom shelf) and below ready to eat foods.
- 12.5 - Are foods protected from contamination?