Save On Foods - 2226
10-9522 Main St Lake Country BC V4V 2L9 · Restaurant - Food Service
10 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Stand alone deli cooler measured above 4°C. Corrective Action: Ensure that potentially hazardous foods must be stored at a temperature of 4°C (40°F) or colder. Ensure temperature logs are maintained. If a temperature is measured above 4°C, ensure procedures are in place to maintain temperature control and food safety. Continue regular temperature monitoring of all cooling and hot holding equipment. If not maintaining temperature during regular monitoring: • Check cooler every 2 hours. • After 2 hours, move to another cooler to maintain 4°C or colder. • After 4 hours, the product must be discarded. General overstocking. Corrective Action: Ensure store floor deli coolers are not overstocked. Air flow must be able to reach all products to maintain temperature control.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2E Proper procedures must be in place for using time as a public health control at ambient temperatures.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Deli floors unsatisfactory. Corrective Action: Floors must be properly maintained in a food premises. Ensure the floors are swept, mopped and part of the daily cleaning schedule.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F3.1 - Does the operator have a valid operating permit or approval to operate?
- Observation(s): Operating permit was not posted in a conspicuous location.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Accumulation of food debris was observed underneath the cooler along the wall.
- F3.1 - Does the operator have a valid operating permit or approval to operate?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions