Sawmill Banquet & Catering
12165 Fort Road NW Edmonton AB T5B 4H2 · Food - General
3 inspections
- Monitoring Inspection
6 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chlorine in the chemical sanitizer for the dishwasher had deteriorated and was no longer reaching appropriate concentrations to sanitize dishes.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The chemical test strips for chlorine and quats were expired. They can no longer accurately determine the concentration of sanitizer to ensure pathogens are decreased to an acceptable level. Please ensure new test strips are purchased.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping for side door near walk-in cooler was in disrepair. Please ensure this area is fixed to prevent the entry of vermin.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Mouse droppings were seen on the floor in the basement and on the floor in the dishwashing area. Please ensure these areas are cleaned and work with pest control. 2. There was a hole in the corner wall near the dishwashing sink. Please patch the hole so mice cannot use it for entry.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. Microwave ceiling on the back wall near the spices was dirty. Please ensure ceiling is cleaned.2. The opening of the large counter-top can opener had food residue in it. Please ensure this is cleaned.3. Food scoops were stored with handles in the food (ex. sugar bin). Please ensure scoops are stored with the handle out of the food.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. The back wall of the facility behind the canned foods and prep tables was quite dusty. Please ensure this area is cleaned.2. The floor of the dishwashing area underneath the shelving and equipment was dirty and had food debris. Please ensure this area is fully cleaned.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping for side door near walk-in cooler was in disrepair
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions