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Second Chance Reads

10008 100 Avenue Grande Prairie AB T8V 0V3 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not being kept for the cold holding units- Ensure temperatures are being monitored and recorded daily for cold holding units- Ensure the back cooler is equipped with a thermometer for temperature monitoring
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishes are not being sanitized with manual dishwashing as required- Ensure all dishes are washed, rinsed, and sanitized with a food safe sanitizer such as 200 ppm quat or 100 ppm chlorine. Sanitizer concentration to be verified with test strips.- A residential dishwasher is not to be used for the sanitizing of dishes
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. Test strips are not available for measuring sanitizer concentration - Obtain test strips to correspond to your food safe sanitizer (quat is currently being mixed and used)2. Sanitizer concentration is not being measured and documented- Ensure sanitizer concentration is being measured and logged after mixing
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control checks are not being recorded. Templates are prepared but incomplete.- Ensure monthly pest control checks are documented.
  3. Initial Inspection

    0 infractions