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92 Beverage Co

10017A 100 Avenue Grande Prairie AB T8V 0V2 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature records were not available for review.Ensure that temperature records are filled adequately and are available for review.
  2. Monitoring Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature records were not available for review.Ensure that temperature records are filled adequately and are available for review.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The refrigerating units were noted without functional thermometers.Ensure functional thermometers are placed in all refrigerating units.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher in the bar area was noted at 0ppm sanitizing concentration.Manager replaced the iodine sanitizing solution as the former container was empty.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Two stained chopping boards were noted in use at the bar area.Ensure to thoroughly clean chopping boards to remove heavy stains or get replacement chopping boards.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The following areas require minor cleaning:- The refrigerator by the right side- The floors2. The storage area in the kitchen needs some organization.Ensure the following areas are kept clean and well organized.
  3. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a water stained ceiling tile from a previous leak above the dry storage rackREPLACE CEILING TILE TO ALLOW FOR FUTURE MONITORING OF LEAKS
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There are jars and extra packaging being stored on the floor under the storage rack in the kitchenENSURE ALL FOOD AND FOOD PACKAGING IS STORED AT LEAST 6 INCHES OFF THE FLOOR
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required of the following areas/items:- The container storing the ice scoop- Clean the floor under the coolers doors in the barCLEAN AND SANITIZE AS REQUIRED
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was not dispensing adequate sanitizer - Unit was calibrated and primed and was able to reach 100 ppmENSURE THE DISHWASHER IS DISPENSING 100 PPM CHLORINE SANITIZER- TEST SANITIZER CONCENTRATION DAILY AND DOCUMENT THE RESULTS
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is debris inside the ice machineENSURE THE ICE MACHINE IS MAINTAINED IN A CLEAN AND SANITARY MANNER- REMOVE ICE IN ORDER TO CLEAN AND SANITIZE ICE MACHINE- ADD THE ICE MACHINE TO ROUTINE CLEANING SCHEDULE
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice scoop is being stored inside the ice machine and is in full contact with the ice- Ice scoop removed and placed in hanging containerENSURE THE ICE SCOOP IS STORED OUTSIDE OF THE ICE MACHINE IN A CLEAN CONTAINER