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Selkirk Seniors Village

385 Waterfront Crescent, Victoria, BC, V8T 0A7 · Food Premises

Official record from Island Health →

Inspection summary

Selkirk Seniors Village has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 5, 2026. The most recent inspection, on May 6, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 5, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 5, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    2 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • High-temperature dishwasher final rinse cycle was measured at 63.6 degrees Celsius at plate level.
      • Please repair unit to ensure a final rinse temperature of at least 71 degrees Celsius at plate level or 82 degrees Celsius at the manifold. Contact Environmental Health Officer when serviced for reinspection.
    • Food Not Protected - General
      • Scoops stored in the dry storage containers.
      • Please ensure scoops are stored where scoop handles do not touch the dry foods to prevent potential cross-contamination. Comments Routine inspection conducted May 5, 2026: Facility is very clean and organized; no signs of pest activity. Hand sink is well-equipped and unobstructed. All protective temperatures meet regulatory standards, monitoring logs are maintained. Surface sanitizer measured at 200 ppm QUATs. - Ensure a spray bottle is kept in each of the floor serveries as well. Ice machine is clean; scoop stored outside of ice. All surfaces are smooth and non-porous. Foods are kept off the floor and in covered containers. FoodSafe-certified food handlers available on site.

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