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Il Greco Pizzeria & Kebab

300 Gorge Road West, 103, Victoria, BC, V9A 1M8 · Food Premises

Official record from Island Health →

Inspection summary

Il Greco Pizzeria & Kebab has been inspected 2 times by Island Health (Vancouver Island Health Authority) since September 15, 2026. The most recent inspection, on September 18, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 15, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Inadequate maintenance of the glasswasher is noted this inspection. The glasswasher requires disassembly and thorough cleaning to remove the slime growth within. The glasswasher soap and sanitizer systems are empty and must be refilled. The systems in the glasswasher that dispense soap and sanitizer must be checked for refilling daily and this maintenance recorded in your daily maintenance log.
      • Comments The item for correction in this report requires immediate attention. Refrigeration temperatures are correct at inspection. Handwashing facilities are correctly maintained. Sanitizer for general cleaning is correctly prepared. Food storage practices are correct. Pest control contract is in place. Food preparation areas are clean and well organized.

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