Selkirk Cafe
2960 Jutland Road, C, Victoria, BC, V8T 5K7 · Food Premises
Inspection summary
Selkirk Cafe has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 21, 2026. The most recent inspection, on August 28, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 21, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 21, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
2 infractions
- Improper Construction / Maintenance of Establishment
- Servicing of the display cooler is required to maintain consistent temperature.
- Operations and Maintenance/Other
- The practice of keeping written record the daily checks of refrigeration temperatures has lapsed and must be resumed a this inspection.
- Comments Handwashing and utensil washing practices are correct. Dishwasher operation is correct. Sanitizer strength is correct. Food storage practices are correct. No signs of pests. This premises is found to be clean and well organized. The items for correction will be reviewed at next weeks follow-up inspection.
- Improper Construction / Maintenance of Establishment
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