Seoul Bites
B - 5110 50 Avenue Leduc AB T9E 6V4 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some materials are stored on kitchen floor. Operator is advised to store all materials on shelves at least 8 inches above floor and ensure floor under shelves can be monitored for cleaning and insect/ pest infestation.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hot water faucet of hand washing sink is not working. Operator is advised to repair it and ensure hot water is always provided to hand wash sink.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Employees observed using gloves and not changing them as needed. Operator is advised to educated employees about proper glove use and hand washing.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Uncovered cooked chicken is stored in the public area. Temperature of the chicken is recorded 17 degrees Celsius. Operator is advised not to store food in public area. Operator is advised to always keep cooked food in cooler and covered. The chicken in question is discarded at the time of inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Uncovered cooked chicken is stored in the public area. Temperature of the chicken is recorded 17 degrees Celsius. Operator is advised not to store food in public area. Operator is advised to always keep cooked food in cooler and covered. The chicken in question is discarded at the time of inspection.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw uncooked chicken is stored above ready to eat food. Operator is advised to store ready to eat food on upper shelves and uncooked raw chicken on the lower shelves. Operator moved the raw chicken to lower shelves and ready to eat food to upper shelves at the time of inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked chicken is stored at room temperature. Operator indicated that it was cooked 3 hours ago. Operator is advised to move it to the cooler. Operator transferred cooked chicken to cooler at the time of inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions