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Pizza 73 1060

107 - 5103 50 Avenue Leduc AB T9E 0B9 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some grime build up in the hard-to-reach areas such as in-between equipment and floor corners. Dust was starting to accumulate on the dry storage shelves.
  3. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bowls were being used as scoops and stored inside bulk food items. The bowl was removed and replaced with a scoop with a handle. Use a scoop with a handle and always store in a way that protects bulk food from contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • An open container of sauce that stated "Refrigerate after Opening" was being stored at room temperature. The sauce was moved to refrigeration once requested.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was an accumulation of food debris on the handles of the prep coolers. The handles were cleaned and sanitized once noted by inspector.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The box lining the shelf in the prep cooler was heavily soiled. The box was removed once requested.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some food packing related materials are stored on the black racks and kitchen floor under these racks is not visible for monitoring of insect pest activity. Operator is advised to store all food, food related and other materials on shelves at least 6 inches above kitchen floor and ensure kitchen floor under can be monitored for cleaning and insect pest activity.July 02, 2024: The black racks were still in use for storing packaging materials. Please ensure appropriate shelves are used for storage to facilitate proper cleaning and pest control.
  6. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some food packing related materials are stored on the black racks and kitchen floor under these racks is not visible for monitoring of insect pest activity. Operator is advised to store all food, food related and other materials on shelves at least 6 inches above kitchen floor and ensure kitchen floor under can be monitored for cleaning and insect pest activity.
  7. Demand Inspection

    0 infractions