Burger Baron
5020 50 Avenue Leduc AB T9E 6T3 · Food - General
2 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A sanitizer solution was prepared during the inspection. The chlorine sanitizer was 100ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No prepared sanitizer solution was available for use at the time of inspection. The operator prepared a bucket of 100ppm chlorine sanitizer solution during inspection.Please ensure an approved sanitizer is always prepared for use and changed frequently to maintain the required concentration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not observed. A pest control checklist was given to the operator at the time of inspection.Please implement and maintain a monthly pest control/check and ensure records are kept for review during inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?