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SHABBANG

677 Commonage Rd Vernon BC V1H 1G3 · Mobile Vendor Type C – Food Service

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    3 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): F2.1B(1): A probe thermometer is not available. Corrective Action: Obtain an NSF-certified probe thermometer for use onsite. F2.1B(2): The thermometer in the prep table cooler has a separated column. Corrective Action: Discard the damaged thermometer. Obtain a new NSF-certified refrigerator thermometer for the unit.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): F2.5C: A damp cloth is used to spot-clean food contact surfaces. Sanitizer solution is not prepared for cloth storage. Corrective Action: Keep wiping cloths immersed in sanitizer solution at 200 ppm Quat residual. Soak for at least 30 seconds between uses. Check concentration with test strips. Change the cloths and solution every 2 hours or when tested below the required concentration. Dry cloths may be used if maintained in a dry, sanitary condition and replaced hourly.
      • F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): F3.4: The Sanitation Plan is out of date. Corrective Action: Revise or complete a new Sanitation Plan so the content is accurate and up to date.
  4. Monitoring

    0 infractions