SHANE & SHELLY'S SLUGGERS

538 1ST AVE S, Seattle, WA 98104 · Restaurant (Seating 51-150)

44 inspections

1. Routine Inspection/Field ReviewJul 29, 2025

   3 infractions

   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field ReviewJan 14, 2025

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field ReviewMay 30, 2024

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
4. Routine Inspection/Field ReviewJul 7, 2023

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Routine Inspection/Field ReviewSep 26, 2022

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
6. Routine Inspection/Field ReviewFeb 24, 2022

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewAug 11, 2021

   0 infractions

8. Routine Inspection/Field ReviewOct 6, 2020

   0 infractions

9. Routine Inspection/Field ReviewJan 22, 2019

   0 infractions

10. Routine Inspection/Field ReviewAug 9, 2018

    0 infractions

11. Routine Inspection/Field ReviewApr 23, 2018

    0 infractions

12. Consultation/Education - FieldJan 2, 2018

    0 infractions

13. Consultation/Education - FieldOct 13, 2017

    0 infractions

14. Routine Inspection/Field ReviewApr 20, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewJan 6, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewSep 20, 2016

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewMay 6, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
18. Routine Inspection/Field ReviewNov 30, 2015

    0 infractions

19. Routine Inspection/Field ReviewMay 18, 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Routine Inspection/Field ReviewNov 10, 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
21. Consultation/Education - FieldJun 6, 2014

    0 infractions

22. Routine Inspection/Field ReviewJan 15, 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
23. Consultation/Education - FieldOct 22, 2013

    0 infractions

24. Routine Inspection/Field ReviewApr 22, 2013

    5 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
25. Routine Inspection/Field ReviewFeb 6, 2013

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
26. Consultation/Education - FieldAug 27, 2012

    0 infractions

27. Routine Inspection/Field ReviewJun 14, 2012

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
28. Routine Inspection/Field ReviewMar 22, 2012

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
29. Routine Inspection/Field ReviewDec 19, 2011

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
30. Routine Inspection/Field ReviewJul 28, 2011

    6 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Consultation/Education - FieldJul 27, 2010

    0 infractions

32. Routine Inspection/Field ReviewMar 30, 2010

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
33. Consultation/Education - FieldDec 16, 2009

    0 infractions

34. Routine Inspection/Field ReviewMay 7, 2009

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field ReviewJan 5, 2009

    0 infractions

36. Routine Inspection/Field ReviewJun 11, 2008

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
37. Consultation/Education - FieldApr 23, 2008

    0 infractions

38. Consultation/Education - FieldJun 13, 2007

    0 infractions

39. Return InspectionFeb 7, 2007

    0 infractions

40. Routine Inspection/Field ReviewJan 24, 2007

    6 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Toxic substances properly identified,...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
    • Adequate handwashing facilities
      • RED
41. Routine Inspection/Field ReviewSep 1, 2006

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
42. Consultation/Education - FieldMay 24, 2006

    0 infractions

43. Routine Inspection/Field ReviewMay 4, 2006

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
44. Routine Inspection/Field ReviewJan 6, 2006

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED