SHELBURNE FIRE DEPARTMENT

63 KING, SHELBURNE · Food Establishment

3 inspections

1. InspectionMar 5, 2026

   0 infractions

2. InspectionFeb 10, 2026

   1 infraction

   • 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
     • Ensure that non-food safe chemicals, such as disinfectants, are not routinely used around food or on food contact surfaces. Ensure that food safe sanitizer, such as 100-200ppm chlorine (1/2 tsp regular strength bleach per 1L spray bottle, mixed daily in a properly labelled spray bottle), is available for routine use in the kitchen. Ensure that users of the kitchen are trained on the difference between food safe sanitizer and non-food safe disinfectant.
3. InspectionJan 5, 2024

   0 infractions