SHIP'S GALLEY PUB & EATERY (THE)
156 WATER, SHELBURNE · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
3 infractions
- 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
- Install trim around storage area doorway. Seal the hole in the wall that has exposed insulation. Paint the unfinished wood panel by the dishwasher.
- 19(2)(a) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;
- Clean out or remove employee washroom faucet aerator to improve water pressure.
- 34 An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.
- Ensure that raw foods are stored separate from/below ready to eat, even when frozen and/or packaged. Ensure that foods and food packaging are stored off the ground at all times.
- 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
- Inspection
0 infractions