Shell Skypointe - Food
110 - 5305 Country Hills Boulevard NE Calgary AB T3N 0X4 · Food - General
Inspection summary
Shell Skypointe - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 11, 2024. The most recent inspection, on May 27, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on January 11, 2024. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on January 11, 2024. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- THIS IS A REPEATING VIOLATION:Food equipment and utensils were being washed in the front hand sink. Please take all food equipment and utensils to the rear 3 comp sink where they can be properly washed, rinsed, and sanitized.**Jan 11, 2024: staff still washing items (not sanitizing) in front hand sink. Staff advised she was working alone and store gets too busy so does not go to the back to wash items. Please take ALL equipment/utensils to the back 3 comp sink to wash, rinse, and sanitize.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Automatic hand dryer in the bathroom was not operational and there were no paper towels to dry hands. Please repair. If provide paper towels, please supply in a suitable dispenser.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
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