Shepherd Of The Hills Lutheran Church
8007 Bowness Road NW Calgary AB T3B 0H5 · Food - General
6 inspections
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Unable to locate test strips for chlorine. Please obtain.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Unable to locate test strips for chlorine. Please obtain.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The chlorine solution did not register a sanitizing residual. Please replace solution as needed to maintain 100 ppm chlorine (1/2 tsp of reg household bleach mixed with 1 L water).
- 09. Are chemicals stored and handled in a safe manner?
- The chlorine sanitizer spray bottle was improperly labelled for "Quat-Shot." Please ensure that the chemical bottles are appropriately labelled. Recommended to label spray bottle as "sanitizer" instead.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The 2 comp sink in the kitchen was replaced with a 1 comp sink. Currently the kitchen is equipped with a hand wash sink, a 1 comp dish/prep sink, and a commercial high temp dishwasher. Please note that based on the type and level of food handling currently involved, the 1 comp sink would need to be converted back to a 2 comp sink to meet AHS minimal sink requirements. Please ensure this is part of your kitchen renovations plan.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Bleach with lemon scent (not a safe food additive) was used as a food contact sanitizer. Please obtain plain bleach with no additives.
- 20. Do food handlers at the facility have adequate food safety training?
- Unable to determine if the person in care and control of the kitchen was certified in a recognized food safety course. Please provide copy of food safety certificate.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A light fixture in the kitchen was missing a cover. Please install.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water stains noted above the kitchen ceiling fan. Fix the leak and replace the ceiling tiles.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions