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SHERIDAN VILLAGE NURSING AND REHABILITATION

5838 N SHERIDAN RD, CHICAGO, IL 60660 · Long Term Care

Inspection summary

SHERIDAN VILLAGE NURSING AND REHABILITATION has been inspected 7 times by Chicago Department of Public Health since April 21, 2022. The most recent inspection, on May 14, 2026, recorded 5 infractions.

None of the 7 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 10 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on May 14, 2026. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 2 separate inspections, most recently on May 7, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on May 7, 2026. For example: PROPER COLD HOLDING TEMPERATURES

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded once on June 12, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on April 21, 2022. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Complaint Re-Inspection

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE FOOD DEBRIS ON THE STORAGE RACKS IN THE WALK-IN COOLER, AND DEEP FRYER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 REPAIR THE WATER LEAKS FROM THE UNDERSIDE OF THE DISHWASHING MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 SEAL THE CRACKS ON THE WALL TILES IN THE DISHWASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED AREAS OF MISSING GROUT BETWEEN THE FLOOR TILES UNDERNEATH THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO REGROUT AREAS WHERE NEEDED TO ELIMINATE PEST HARBORAGE CONDITIONS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE FLOOR AND WALLS OF THE FOOD PREP AND DISHWASHING AREAS. MAINTAIN THE FLOOR DRY IN THE DISHWASHING AREA.
  2. Complaint

    5 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED COOKED RICE STORED IN THE WALK-IN COOLER WITH A TEMPERATURE OF 51F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED LIVE INSECT ACTIVITY IN THE DISHWASHING AREA. OBSERVED 5 LIVE COCKROACHES ON AND BEHIND THE ELECTRICAL OUTLET LOCATED BENEATH THE DISH WASHING AREA. ALSO OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS AND WATER LINES UNDERNEATH THE DISHWASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE FOOD DEBRIS ON THE STORAGE RACKS IN THE WALK-IN COOLER, DEEP FRYER, AND TOP OF THE DISHWASHING MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FLOOR AND WALLS OF THE FOOD PREP AND DISHWASHING AREAS. MAINTAIN THE FLOOR DRY IN THE DISHWASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED AREAS OF MISSING GROUT BETWEEN THE FLOOR TILES UNDERNEATH THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO REGROUT AREAS WHERE NEEDED TO ELIMINATE PEST HARBORAGE CONDITIONS.
  3. Canvass Re-Inspection

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED FOOD DEBRIS AND SPILLS ON RADIATORS IN RESIDENT DINING AREAS ON FLOORS THREE AND FOUR. INSTRUCTED TO CLEAN RADIATORS ON FLOORS THREE AND FLOOR AFTER RESIDENT MEAL-TIMES TO PREVENT PEST HARBORAGE.
  4. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED STAFF RESTROOMS ON FIRST FLOOR ADJACENT TO KITCHEN WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 3 DEAD ROACHES IN REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE AREA.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 15 LIVE SMALL AND LARGE FLIES IN MAIN PREP AREA KITCHEN NEAR ABOVE HOT COOKING EQUIPMENT AND IN DINING AREAS ON FLOORS 3 AND 4. ALSO OBSERVED APPROXIMATELY 2 LIVE ROACHES IN REAR DRY STORAGE CLOSET. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
  5. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD BUILD UP ON PREP AREA SHELVES, DISHWASH AREA DRAIN BOARDS/LOWER SIDES OF DRAIN BOARDS, EXTERIOR OF DISHMACHINE AND EXTERIOR OF SINKS. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.
  6. Canvass

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW PREVENTION DEVICE FOUND ON WATER INTAKE LINE FOR HOT WATER DISPENSER FOR TEA. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALLS UNDER AND BEHIND DISH MACHINE WITH BLACK MILDEW LIKE SUBSTANCE. MUST CLEAN AND SANTITIZE ALL WALLS AND MAINTAIN. OBSERVED FLOORS BEHING COOKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED GROUT IN FLOOR IN FRONT OF DISH MAHCINE MISSING. MUST RESTORE FLOOR TO A SMOOTH CONDITION AND PREVENT WATER FROM DISH MACHINE FROM GATHERING IN FLOOR GROOVES. REGROUT FLOOR AND MAINTAIN FLOOR IN A CLEAN DRY CONDITION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING IN WALK IN COOLER. MUST INCREASE LIGHTING IN WALK IN COOLER.
  7. License

    10 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • SOME UPPER PORTIONS OF THE INTERIOR OF THE ICE MACHINE ARE IN NEED OF CLEANING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A PERMANENT SPLASH GUARD WITHOUT DUCT TAPE AT THE PREP HAND WASHING SINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS IN THE WALK-IN COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE DRY FOOD STORAGE ROOM.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE PLASTIC WRAPPING AS A GUARD ON THE WINDOW AIR CONDITIONER ELECTRICAL CORD ABOVE THE FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • PEELING BASEBOARD WALL COVING AND MISSING BASEBOARD RADIATOR COVER THROUGHOUT THE DRY FOOD STORAGE ROOM. MUST REPLACE/REPAIR COVING AND PROVIDE A COVER FOR THE OPEN GRATE OF THE BASEBOARD RADIATOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED AN OPENING AROUND PIPING UNDER THE DISH THREE-COMPARTMENT SINK. MUST SEAL.----MISSING FLOOR GROUTING BETWEEN FLOOR TILES IN THE DISH AREA. MUST REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED WATER DAMAGED CEILING TILES IN THE RESIDENT 1ST FLOOR WASHROOM AND MISSING CEILING TILE AT THE KITCHEN WINDOW. MUST REPLACE ALL.----NOTED DIRTY WALL AT THE KITCHEN WINDOW AND DIRTY AIR CONDITIONER ABOVE THE FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL UNUSED, DIRTY EQUIPMENT MUST BE REMOVED FROM THE PREMISES OR MAINTAINED/USED IN GOOD REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MISSING VENTILATION IN THE STAFF AND RESIDENT WASHROOMS. MUST PROVIDE ADEQUATE MECHANICAL VENTILATION IN ALL.

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