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Chop Steakhouse & Bar

10235 101 Street NW Edmonton AB T5J 3E9 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food particle, debris, and grease were observed on the floor beneath cooking equipment in the kitchen.Remove cooking equipment from the wall and clean the floor.
  4. Monitoring Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Initially, no sanitizer (zero ppm chlorine) was measured at plate level in the Sanitize cycle of the low temperature dishwasher.An empty bleach container connected to the equipment immediately replaced during inspection. The dishwasher was primed, couple of cycles ran and 100ppm chlorine was measured at plate in the Sanitize cycle.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The low temperature glasswasher at the bar is not in proper working order. Zero ppm chlorine was measured at glass level in the Sani cycle.Use the kitchen dishwasher to clean and sanitize all glassware from the bar until the glasswasher is fixed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The low temperature glasswasher at the bar is not in proper working order. Contact a technician to service the defective equipment.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food particle, debris, and grease were observed on the floor beneath cooking equipment in the kitchen.Remove cooking equipment from the wall and clean the floor.