Skip to content
Loading map…

Sidney North Saanich Yacht Club

1949 Marina Road, North Saanich, BC, V8L 6B3 · Food Premises

Official record from Island Health →

Inspection summary

Sidney North Saanich Yacht Club has been inspected once by Island Health (Vancouver Island Health Authority), on September 10, 2026. The most recent inspection, on September 10, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 10, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 10, 2026. For example: Improper Construction / Maintenance of Establishment

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 10, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Low temperature dishwasher dispensing 0 ppm chlorine. Operators contacted service techican.
      • Temporary solution is to ensure final sanitizer (100 ppm) of all dishes within 2-compartment sink. Sanitizer filled in sink during inspection to 100 ppm. Hold for 45 seconds and air dry after. Operator to email updates once dishwasher is repaired.
    • Improper Construction / Maintenance of Establishment
      • Standup fridge requires maintenance.
      • Repair person is already working to fix cracked seal and will monitor continued use. Send update by email by September 15th.
    • Food Safety Plan/Sanitation Plan
      • New kitchen staff on-site and they have been notified to submit written copies of the sites FoodSafety and Sanitation plan by email. Comments Handsink supplied with hot and cold water, soap and paper towel. Fridge temperatures at less than or equal to 4°C. at sandwich cooler. Freezer at less than or equal to -18°C. Temperature logs on site. Surface sanitizer at 100 ppm chlorine and logged for dishwasher. Test strips for chlorine sanitizers available. No signs of pests noted. Premises is well maintained and clean.

Nearby inspected facilities

Own this business? Add a badge to your website