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The Stonehouse Restaurant and Pub

2215 Canoe Cove Road, North Saanich, BC, V8L 3X9 · Food Premises

Official record from Island Health →

Inspection summary

The Stonehouse Restaurant and Pub has been inspected once by Island Health (Vancouver Island Health Authority), on June 8, 2026. The most recent inspection, on June 8, 2026, recorded 6 infractions.

In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 8, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on June 8, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on June 8, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    6 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Main kitchen dishwasher measured at 0 ppm chlorine.
      • Machine was re-primed and was tested at 100 ppm.
    • Improper Sanitary Facilities
      • Down stairs storage space must have fully stocked hand sink in use.
    • Improper Construction / Maintenance of Establishment
      • Deep hard to reach cleaning required in the kitchen, under equipment.
    • Improper Construction / Maintenance of Establishment
      • Increase cleaning sanitation schedule for downstairs storage needed.
    • Improper Construction / Maintenance of Establishment
      • Some build up of debris on the ceiling of the beverage cooler require sanitation along with the exterior of the ice machine.
    • Operations and Maintenance/Other
      • Temperature logs / dishwasher logs missing and must be completed daily.
      • Comments Routine inspection conducted today. Hand sinks supplied with hot and cold water, soap and paper towel. Quat used as sanitizer in spray bottles at 400 ppm as per manufactures instructions. Fridge at =4°C. Freezers at =-18°C. Hot holding at =60°C. Organization and cleaning have been maintained for the downstairs food storage space, continue to keep up with routine sanitation. NOTE: Downstairs to only permit repackaging of food at approved clean corner space.

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