SILVER TRAY

2101 N 45TH ST, Seattle, WA 98103 · Restaurant (Seating 13-50)

27 inspections

1. Routine Inspection/Field ReviewOct 6, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 18, 2025

   0 infractions

3. Consultation/Education - FieldJun 5, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 1, 2024

   0 infractions

5. Routine Inspection/Field ReviewAug 9, 2023

   0 infractions

6. Routine Inspection/Field ReviewOct 30, 2022

   0 infractions

7. Routine Inspection/Field ReviewMar 26, 2021

   0 infractions

8. Consultation/Education - FieldDec 12, 2019

   0 infractions

9. Routine Inspection/Field ReviewJul 31, 2019

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Return InspectionMar 22, 2019

    0 infractions

11. Routine Inspection/Field ReviewMar 21, 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewNov 29, 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewAug 1, 2018

    0 infractions

14. Consultation/Education - FieldMar 29, 2018

    0 infractions

15. Routine Inspection/Field ReviewSep 25, 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldJul 20, 2017

    0 infractions

17. Routine Inspection/Field ReviewJun 23, 2017

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Consultation/Education - FieldSep 15, 2016

    0 infractions

19. Routine Inspection/Field ReviewSep 13, 2016

    0 infractions

20. Consultation/Education - FieldNov 3, 2015

    0 infractions

21. Routine Inspection/Field ReviewAug 3, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewMay 7, 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Consultation/Education - FieldNov 24, 2014

    0 infractions

24. Routine Inspection/Field ReviewJul 24, 2014

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
25. Routine Inspection/Field ReviewMar 20, 2014

    0 infractions

26. Routine Inspection/Field ReviewJun 27, 2013

    0 infractions

27. Routine Inspection/Field ReviewFeb 27, 2013

    0 infractions