TNT TAQUERIA

2114 N 45TH ST, SEATTLE, WA 98103 · Restaurant (Seating 13-50)

31 inspections

1. Routine Inspection/Field ReviewOct 6, 2025

   0 infractions

2. Consultation/Education - FieldMay 8, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 18, 2025

   0 infractions

4. Routine Inspection/Field ReviewNov 5, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 19, 2024

   0 infractions

6. Routine Inspection/Field ReviewAug 8, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
7. Routine Inspection/Field ReviewOct 30, 2022

   0 infractions

8. Consultation/Education - FieldApr 21, 2022

   0 infractions

9. Routine Inspection/Field ReviewJan 22, 2020

   2 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Return InspectionOct 8, 2019

    0 infractions

11. Routine Inspection/Field ReviewOct 7, 2019

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
12. Routine Inspection/Field ReviewApr 8, 2019

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
13. Consultation/Education - FieldDec 19, 2018

    0 infractions

14. Routine Inspection/Field ReviewSep 5, 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Routine Inspection/Field ReviewMar 27, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Return InspectionSep 27, 2017

    0 infractions

17. Routine Inspection/Field ReviewSep 12, 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
18. Consultation/Education - FieldJun 23, 2017

    0 infractions

19. Consultation/Education - FieldJul 5, 2016

    0 infractions

20. Routine Inspection/Field ReviewJun 29, 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Consultation/Education - FieldNov 4, 2015

    0 infractions

22. Routine Inspection/Field ReviewAug 3, 2015

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field ReviewFeb 23, 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Consultation/Education - FieldNov 24, 2014

    0 infractions

25. Return InspectionSep 2, 2014

    0 infractions

26. Routine Inspection/Field ReviewAug 7, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
27. Routine Inspection/Field ReviewMar 5, 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewAug 15, 2013

    0 infractions

29. Routine Inspection/Field ReviewMar 18, 2013

    0 infractions

30. Routine Inspection/Field ReviewNov 15, 2012

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
31. Routine Inspection/Field ReviewAug 13, 2012

    0 infractions