4649 RESTAURANT

1913 N 45TH ST, Seattle, WA 98103 · Restaurant (Seating 13-50)

22 inspections

1. Routine Inspection/Field ReviewApr 2, 2025

   0 infractions

2. Consultation/Education - FieldNov 13, 2024

   0 infractions

3. Routine Inspection/Field ReviewJun 5, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 9, 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field ReviewOct 21, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewNov 19, 2019

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
7. Routine Inspection/Field ReviewApr 18, 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Consultation/Education - FieldDec 6, 2018

   0 infractions

9. Routine Inspection/Field ReviewOct 18, 2018

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field ReviewMay 1, 2018

    0 infractions

11. Consultation/Education - FieldDec 13, 2017

    0 infractions

12. Consultation/Education - FieldAug 10, 2016

    0 infractions

13. Routine Inspection/Field ReviewJul 27, 2016

    0 infractions

14. Consultation/Education - FieldNov 3, 2015

    0 infractions

15. Routine Inspection/Field ReviewAug 18, 2015

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field ReviewMay 7, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - FieldNov 19, 2014

    0 infractions

18. Routine Inspection/Field ReviewJul 23, 2014

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field ReviewMar 20, 2014

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
20. Routine Inspection/Field ReviewAug 13, 2013

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
21. Routine Inspection/Field ReviewMar 13, 2013

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
22. Consultation/Education - FieldDec 18, 2012

    0 infractions