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Silverstar Brewing

2933 30th Ave Vernon BC V1T 2B8 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Silverstar Brewing has been inspected 5 times by Interior Health Authority since May 27, 2024. The most recent inspection, on February 27, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 24, 2025. For example: 2 Are proper pest control measures in place on the premises?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 6, 2025. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 2 separate inspections, most recently on February 27, 2026. For example: 1 Does the operator have a valid operating permit or approval to operate?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring

    1 infraction

    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): Facility had an extensive fire in the kitchen area due to a break in and vandalism . Facility is not in a condition to operate and is closed until repairs are completed. NOTE already canned items from the brewery section that were not affected can be sold to other facilities. Interior Health does not monitor nor have any jurisdiction re the brewing portion of the facility - that area of production is monitored by the LCRB.
  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Evidence of rodents was present - measures to address the issue were not adequate. Operator must acquire a pest control contact with a licensed pest control company.
  4. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): F2.3 Sanitizer concentration in dishwasher measured below 25 ppm. Corrective Action F2.3 Engage service provider for maintenance. In the interim, use the 3 step manual dishwashing method (wash, rinse & sanitize).
  5. Monitoring

    2 infractions

    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): A concise food safety plan is required for operation of the facility.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): A concise sanitation plan is required for operation of the facility.

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