The Towne Theatre
2910 30th Ave Vernon BC V1T 2B7 · Restaurant - Food Service
2 inspections
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): F1.2B: Food in the branded cooler near the ice machine was measured at 7°C. Corrective Action: Adjust or service the cooler so it holds food at 4°C or colder.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1B: A thermometer is not present in one under-counter cooler. Corrective Action: Provide a new NSF-certified refrigerator thermometer for the unit.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): F2.3B: The ice scoop is not cleaned and sanitized at adequate frequency. Corrective Action: Clean and sanitize the ice scoop and its storage container daily, or more often as needed. Continue to run the NSF-184 dishwasher on the sanitize cycle for every load.
- F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5K: Plastic lids for disposable cups are stored in containers lined with paper towel. Absorbent liners are prone to contamination. Corrective Action: Remove the paper towel.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): F3.4B: Some sections of the Sanitation Plan do not provide sufficient detail. Corrective Action: Update the Plan. Specify the name, concentration, and use of each cleaning and sanitizing product. Revise other sections as needed.
- F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- F2.1 Does the facility have proper monitoring supplies?