4526 Buy-Low Foods
701 7th Ave Keremeos BC V0X 1N0 · Restaurant - Food Service
3 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): At the time of inspection, the test strips were observed expired and not used frequently.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Permit: Not valid. Operator to obtain a valid permit.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Monitoring
6 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - Deli coffin case is stocked that is blocking cold air flow as well as having foods above the stock-line - unit was blowing at~1C but top-stocked foods reading ~14C - please review stocking procedures of this unit as it is sensitive to improper practices
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - walk-in freezer needs cleaning under shelving to remove spilled foods
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - Bakery display case blowing -3C but air temp is ~7C - front glass does not appear to closing tightly; please repair
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): - Bakery cake area needs countertop refinished to a durable cleanable surface (current arborite is chipped off the corner exposing plywood)
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - food safety plan needs to readily available for review
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - sanitation plan needs to readily available for review
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?