Kool Beans
A-618 7th Ave Keremeos BC V0X 1N0 · Restaurant - Food Service
3 inspections
- Monitoring
2 infractions
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Food safety plan not on site.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation plan not on site.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
5 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - need chlorine test strips
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - no sanitizer readily available - dishwasher (low-temp chemical) not reaching 50ppm on final rinse
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - utensils stored right by hand sink basin under paper towel dispenser - moved to drying rack area
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please provide an updated food safety plan
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please provide an updated sanitation plan
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
4 infractions
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - please seal all the wood of the corner rack behind the ice cream freezer
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - need dispensed paper towel for sanitary hand washing
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please update your food safety plan and ensure it is readily available for review
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please update your sanitation plan and ensure it is readily available for review
- F2.6 Are the premises designed and equipped to ensure safe food handling?